4.17.09: still Fridays (first Hawaiian)

For tomorrow’s lunch, we will celebrate the coming weekend by digging a large pit in the conference room and roasting a whole pig for several hours, then feasting until we burst.

Except we’d get in lots of trouble with the building management.

So instead, we’ll chow down on barbecued beef, chicken katsu, kalua pig, green salad, macaroni salad and rice from daKine’s Hawaiian barbeque! Gather in the conference room tomorrow around noon for a feast straight from the islands, featuring:




Also, if you’ve made it this far down, let Vincent Price and his beans help you get in the mood for Hawai’i: http://www.blinkx.com/video/reheat-my-beans/qqwcRE5X1CCggoDbHppY-g

Enjoy!