Wednesday, March 3, 2010
7.8.09: Thursday lunch: Blast from the past!
Tomorrow we’ll chow down on good ol’ La Parilla. Reacquaint yourself with the grilled chicken, pinto beans, rice, tostones, quesadillas, chips and salsa. Say HELLO to the new addition: churros for dessert! You know where (the large conf room); you know when (noonish).
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